Family-owned dairy farming enterprises are the beating heart of our industry and Burra Foods is proud to partner with them.

High quality dairy products start with a rich, creamy and wholesome milk supply. Our milk is sourced from milk supply partners across Gippsland and wider Victoria. With its temperate climate, consistent rainfall and fertile soils, the region is ideal for pasture-based dairy production.

Successful and innovative farmers, happy, healthy cows and nutritious pastures are important to Burra Foods and vital to delivering the premium quality products for which we are renowned.

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Complying with all food safety regulations is not enough for Burra Foods, we pursue best practice at every opportunity.

All operational Victorian dairy farms must be licenced by the state regulatory authority, Dairy Food Safety Victoria (DFSV).

As part of its licence requirement, each farm must implement an approved food safety program and be audited every two years by a nationally accredited and approved auditor.

In addition, Burra Foods has its own DFSV-approved food safety program which is designed to identify potential food safety hazards specific to each farm operation, including the systems and records used to control those hazards.

To ensure compliance, all new farm milk supply partners of Burra Foods are provided assistance and support with the implementation of their food safety program.

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