Method
- Bring a large pot of salted water to a boil. Cook pasta according to package directions for al dente. Before draining, reserve about 1 cup of pasta water.
- While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over low heat. Gently fry minced garlic (and a pinch of red pepper flakes, if desired) for 2-3 minutes, or until fragrant. Be careful not to burn the garlic.
- Stir in cream cheese and about 1/2 cup of reserved pasta water to the skillet. Cook and stir until the cream cheese melts and a smooth sauce forms. Stir in grated Parmesan cheese.
- Drain the pasta and add it to the skillet with the creamy sauce. Toss to coat evenly. Add more pasta water as needed to reach your desired consistency.
- Drizzle with extra virgin olive oil, top with additional Parmesan cheese and black pepper (if not using red pepper flakes), and serve immediately.
Add additional protein or granishes to your liking.
