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Fresh Homemade Flat Bread

  • Serving: 4-6
  • Prep Time: 15 mins
  • Cook Time: 20-25 mins
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Ingredients
  • 1kg bakers flour
  • 20 grams salt
  • 20 grams sugar
  • 1 tablespoon of yeast
  • 50 grams olive oil
  • 400 grams milk
  • 500 grams of cream cheese
Method
  1. Mix all ingrdients together and rest overnight in the fridge before rolling
  2. Make little rolls of 50 grams, roll with a rolling pin and bake straight away in a hot oven at 220°C

 

Pair with our cream cheese dip, to elevate your summer evening platter.

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